Mejuto develops and support systems that help and are used as support in the whole productive process of the meat products, from the slaughterhouse to the storage and sale. In these years we have designed and implanted solutions in different areas:

• Refrigerating Facilities
  • Frozen tunnels.
  • Fast air tunnels.
  • Frozen Chambers.
  • Fresh air Chambers.
  • Conservation Chambers.
  • Admission Chambers.
  • Salting Chambers.
  • Postsalty Chambers.
• Drying place
  • Meat Products.
  • Sausages.
  • Skins.
• Warehouses.
• Manufacture rooms.
• Half and high temperature Services.
• Curing chamber.
• Air conditioning area.

Some of our clients in this sector are: