Before the appearance of the cold and the chemical additives, as method of conservation of the food, the drying up and cured of certain products was an ideal way for it and later for his sale. At present moment there already are many sectors where these processes are used, with great success and acceptance. Our projects can be applied to several areas as the cured and drying of meat products, cheeses, skins, salting and dried of products of the sea, etc. Some of the developments contributed to the sector are: Some of our clients in this sector are: Cogal Cueros y curtidos Pavón Cárnicas Moncho e Hijos Rivero López Hermanos Montiño Portalconsa Cárnicas Moncho
| A Paradanta Gisva Secaderos La Vega Bacalaos Outon Bacalaos Elkano Emcesa
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