The milk, as raw as transformed, it is a very complete and nourishing food. But due to his characteristics it is also an ideal substratum for the development of microorganisms that can turn her into a way of pathogenic agents. From always, the conservation of this so basic food has been a priority. Mejuto has made an effort for investigating and developing methods of conservation that guarantee a safe consumption:

• Cooling Tunnels.
• Storage Chambers.
• Conservation Chambers.
• Drying Chambers.
• Salty for cheeses Systems.
• Manufacture and storage of ice.
• Distribution of frozen water.

Some of our clients in this sector are: