Milk Sector |
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The milk, as raw as transformed, it is a very complete and nourishing food. But due to his characteristics it is also an ideal substratum for the development of microorganisms that can turn her into a way of pathogenic agents. From always, the conservation of this so basic food has been a priority. Mejuto has made an effort for investigating and developing methods of conservation that guarantee a safe consumption:
Some of our clients in this sector are:
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